Lora's Wild Pony Pecans ...
are a great gift idea or for occasions such as
~ a gift of Appreciation or Thanks
~ a gift for Partys or Weddings
~ a special gift for Friends to Share
For Celebrations ... New Years, Thanksgiving, Christmas, Valentines Day, Easter or any other special celebration.
if making a gift basket... Lora's Wild Pony Pecans are
a very Special Treat.

A few ideas from people who have enjoyed
Lora's Wild Pony Pecans...

Bake a Wild Pony Pecan Pie
Add to your Pancake Muffin or Waffle Batter
Add some to your Trail Mix
Sprinkle some on a Fruit Salad
Decorate your favorite Homemade Cake with a few 
Place a few in a glass of your favorite Wine

Enjoy the following recipies made with 
Lora's Wild Pony Pecans...


Pecan Orange Slaw

Makes 8 servings
Preparation Time: 20 minutes

4 oranges, small
1 cabbage head, small
½ cup pecans, chopped
¾ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
½ teaspoon salt

Peel oranges and cut into small pieces.  Shred cabbage.  Combine cabbage, orange pieces and pecans.  Mix remaining ingredients together, pour over slaw and toss lightly.  Cover and refrigerate 20-30 minutes before serving.

Pecan Spring Salad

Makes 6 servings
Preparation Time: 15 minutes

6 cups green salad
1-1/2 cups canned mandarin oranges, drained
1-1/2 cups pecans, chopped
6 green onions, chopped
7 ounces Feta cheese
8 tablespoons vinaigrette dressing (can be flavored such as raspberry)

Mix together all ingredients except vinaigrette. Add vinaigrette just before serving.

Pecan Banana Bread

1¾ c. whole wheat flour
½ c. maple syrup
1 T. baking powder
¼ t. baking soda
½ c. butter
2 ripe bananas (mashed)
½ c. pecans (coarsely chopped)
1 T. grated lemon peel
2 eggs (slightly beaten)

Preheat oven to 350 degrees.  In a bowl, mix first four ingredients with fork.  Use knife to cut in butter until mixture has crumbly appearance.  With fork, stir bananas, pecans, lemon peel and eggs into flour mixture until flour is just moistened.  Spoon batter into lightly greased 9x5” loaf pan.  Bake at 350 degrees for 40-50 minutes or until inserted knife comes out clean.  Cool at least 10 minutes before slicing and serving.



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